Coconut chutney

ಕೊಬ್ಬರಿ ಚಟ್ನಿ

Ingredients:

Coconut - 1 cup.

Green Chilles - 3 - 4 nos.

Milk - 1/4 cup

salt  as per taste

sugar - 1/3 tspn

Tamarind juice - 1/4 tspn

For temparing

Mustard seeds - 1/4 tspn

Urad dal - 1/ 4 tspn

Hing - a pinch

Oil - 1 tspn

Curry leaves - 3 - 4 nos.

Method:

1) In a blender add all the ingredients mentioned above other than the temparing ingredients, and blend well.

2) In a small pan, add oil, once hot  add mustard seeds, urad dal, and curry leaves, once they splutter add hing and pour this into the above made mixture. and coconut chutney is ready to serve with dosa, idli, etc..

Cheers!

Madhavi