Gobi Paratha

Gobi / Cauliflower Paratha

Ingredients:
For the dough:
Wheat flour : 1 cup (for the dough)
Wheat flour : 1/2 cup (For making parathas)
Salt to taste
Sugar - 1/2 tspn
Water - just enough to make a dough
Oil for making parathas

For the stuffing:
Cauliflower : 1 cup (Finely chopped)
Onion ; 1/2 finely chopped
Chilli powder : 1/2 tspn
Garam masala : 1/4 tspn
Chat masala : 1/4 tspn
Salt to taste
Oil - 1 tspn

Method:
1) In a mixing bowl, add wheat flour, salt, sugar and using water as required make a soft dough and keep aside.
2) In a pan, add oil, and once hot, add onions and once they are done add cauliflower and cook well.
3) Now, add chilli powder, garam masala, chat masala and salt to taste and mix well and cook for another minute.
4) Keep the mix aside.

For making the parathas
5) Make a large orange size ball out of the chapati dough and roll into a circle.
6) Take one spoon full of cauliflower and place it in the middle of the small chapati and close all the sides.
7) Pat the stuffed dough with some wheat flour and roll again to form a larger circle.
8) Heat a pan and put the rolled paratha and cook it on both sides and
9) You can use oil / butter to spread over the parathas while they are cooking.
10) Repeat the same for rest of the dough and serve with curds and pickle. You can also eat with your favourite subjis too.

This recipe is going to http://vardhiniskitchen.blogspot.com/2011/12/lgss-stuffed-paratha-event-announcement.html by Vardini



Cheers!
Madhavi