Vegetarian Pasta in white Sauce

Vegetarian Pasta

Ingredients:
Pasta: 1 pack of 100 grms
Peas : 1/2 cup
Carrots : 1/2 cup Cut into cubes
Tomato : 1 no.
Onion : 1 no. (Sliced)
Garlic : 2 cloves
Broccoli : 5 florets
Milk: 100 ml (Qty Varies based on the pasta you are using)
Water: 200 ml (Qty Varies based on the pasta you are using)
Chilly Flakes : 2 tsp
Cheese powder : 3 - 4 tsp (or as per taste)
Parsley - 1/4 cup
Italian herbs seasoning : 2 tsp (or as per taste)


Method:
1) Cook pasta in the mixture of milk and water (for total qty of milk and water please check the instructions on the pasta pack you are using) till Al Dante and keep aside (Retain the sauce which is left over)
2) In a pan, add olive oil and garlic and turn on the stove.
3) Once the garlic turns brown, add onions,salt. chilly flakes and saute till they are done and not turn brown.
4) Now, add the rest of the vegetables and give it a gentle mix, and once they are cooked just nice (Al Dante), add the cooked pasta along with the sauce and give it a good mix.
5) Garnish with cheese and Italian herbs and some parsley.
6) Pasta is ready to be served hot.

Cheers!
Madhavi

Note:

1) I cooked the pasta and reduced the sauce as low as it can be, as my family doesn’t prefer too saucy pasta.

2) You can modify the ingredients as per your taste and add more vegetables like bell peppers, baby peas, etc.