Broccoli Aloo Gobi
![]()
Ingredients:
Potato - 1 (Diced into medium cubes)
Cauliflower - 1 cup (Florets separated)
Broccoli - 1/2 cup (Florets separated)
Fresh Green Peas - 1/4 cup
Tomato - 1 small or 1/2 of large one (Finely chopped)
Onion - 1 small or 1/2 of large one (Finely chopped)
Green Chillies - 3 nos (Finely chopped)
Ginger garlic paste - 2 tspn
Jeera Powder - a pinch
Coriander Powder - 1/4 tspn
Aamchur / Dry mango powder - 1/2 tspn
Garam masala powder - 1/2 tspn
Chilli Powder - 1/2 tspn
Turmeric powder - 1/2 tspn
Kasoori methi - 1/4 cup
Butter/oi - 2 tspn
Method:
1) Boil potatoes, cauliflower and broccoli with a little salt and set aside.
2) In a non stick pan, add oil/butter and add onion, tomatoes, green chillies and saute till all the three get cooked really well. Now add ginger garlic paste and saute till raw smell disappears.
3) Now, in a small bowl, take jeera powder, coriander powder and chilli powder, turmeric powder and aamchur powder and mix well and pour this mixture into the pan.
4) Mix the masala well with the tomato and onion mixture and allow them to mix well.
5) Now add some salt, and kasoori methi leaves crushing them between your palms and mix well.
6) Now add fresh green peas, and also add the boiled potatoes, cauliflower and broccoli and carefully mix them well.
7) Now garnish with coriander leaves and serve with chapatis / rotis..
Cheers!
Madhavi
Ingredients:
Potato - 1 (Diced into medium cubes)
Cauliflower - 1 cup (Florets separated)
Broccoli - 1/2 cup (Florets separated)
Fresh Green Peas - 1/4 cup
Tomato - 1 small or 1/2 of large one (Finely chopped)
Onion - 1 small or 1/2 of large one (Finely chopped)
Green Chillies - 3 nos (Finely chopped)
Ginger garlic paste - 2 tspn
Jeera Powder - a pinch
Coriander Powder - 1/4 tspn
Aamchur / Dry mango powder - 1/2 tspn
Garam masala powder - 1/2 tspn
Chilli Powder - 1/2 tspn
Turmeric powder - 1/2 tspn
Kasoori methi - 1/4 cup
Butter/oi - 2 tspn
Method:
1) Boil potatoes, cauliflower and broccoli with a little salt and set aside.
2) In a non stick pan, add oil/butter and add onion, tomatoes, green chillies and saute till all the three get cooked really well. Now add ginger garlic paste and saute till raw smell disappears.
3) Now, in a small bowl, take jeera powder, coriander powder and chilli powder, turmeric powder and aamchur powder and mix well and pour this mixture into the pan.
4) Mix the masala well with the tomato and onion mixture and allow them to mix well.
5) Now add some salt, and kasoori methi leaves crushing them between your palms and mix well.
6) Now add fresh green peas, and also add the boiled potatoes, cauliflower and broccoli and carefully mix them well.
7) Now garnish with coriander leaves and serve with chapatis / rotis..
Cheers!
Madhavi
3 comments:
This is a new combination and goes well with rice or rotis. Thanks for linking to the event.
Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Yeah true and thanks for visiting my blog. :)
wow.... aloo with broccoli.... will definately try this recipe
Post a Comment