Shavige Bath

Shavige Bath

Ingredients:

Vermicelli – 1 cup (I used MTR Vermicelli)

Green chillies – 4 slit

Curry leaves – 5-6 leaves

Salt to taste

Mustard seeds – 1 tsp

Channa dhal - 1 tsp

Urad dhall – 1 tsp

Asafoteida a pinch

Mixed vegetables cut into small chunks  (I used the frozen mixed vegetables)

Cashews - broken 1 tspn (Optional)

Ghee - 1 - 2 tspn

Oil - 1 - 3 tspn

Method:

1) Dry roast vermicelli with 1 tspn of ghee till it turns golden brown and keep aside.
2) In a kadai prepare tempering with channa dal, Urad dal, cashews, mustard, hing, and curry leaves.
3) Now add split green chillies, and add veges and fry for 2 minutes and saute for a minute.

4) Then add 1.5 to 2 times hot water allow it to boil and add salt.

5) Once the water is boiling and the veges are cooked, add the fried vermicelli and stir well.  Add some more water enough to cook the vermicelli well.
6) Add some ghee and close the lid for few seconds.

7) Garnish with grated coconut and coriander leaves and little ghee.
8) Its now ready to serve with any chutney of your choice.

Cheers!
Madhavi